Resep Nastar Jadul Anti Gagal

Looking for an easy way to use the unique old Anti-Fail Nuster? People are already used to using vegël internet to view such image information. So this time I will share the steps to create the easy way, Nastar Old School Drueling is really hard to prepare. If poorly managed, the results are unsatisfactory and even unpleasant. Although the delicious old-school breakfast is supposed to have a taste that can stimulate our taste buds.

Many things affect the taste quality of Jadul Nastar, starting from the taste of the ingredients, then the selection of fresh ingredients, the way of preparing the ghee for serving: there is no need to worry if you want to make delicious Jadul Nastar. It doesn't matter where you are, because as long as you know the technique, this dish can make it special. Later, this means that the magic of breakfast can give you ideas.

Below are some simple and practical ways that can be applied to the magical process of ready-made breakfast. You can create breakfast magic using 15 ingredients and 10 preparation steps. These are the steps to prepare the dish.

Since I was a child, I have preferred to bake cakes for breakfast. And in my opinion, mom's recipes are always cheaper than having breakfast at the store or at 2 friends' houses. When I was younger it just helped make noise, now I'm trying to make my own using mom's recipe which is easy and the taste doesn't change, it's always delicious.

Ingredients and spices needed to prepare a magical breakfast:

1. Nastur ulcers:
2. 480-500 g of butter (2 gels)
3. 200 g of rose powder (1 1/2 gel)
4. 4 egg yolks:
5. 60g sauerkraut
6. ~800 grams less protein than flour
7. fatty matter:
8. 3 egg yolks:
9. 2 cm single saucer
10. 1 cm mango pickle
11. 2 drops of yellow dye (exclude all)
12. Pineapple marmalade:
13. 2 pineapple boas
14. Sprinkle with 250-300 grams of curry
15. 1 cinnamon stick (length of index finger)

For Nastar's Old School Step Menu

1. prepare the ingredients
2. Butter mixer and 2 times
3. Add a little more egg yolk to the mixer until well blended:
4. Prepare another bowl to mix the gazalp flour with the flour. Take about 2 tablespoons of gazalpa rice flour, add 1 tablespoon of milk powder, add about 3 tablespoons of flour, stir until the flour melts.
5. If it's still thin, you can add a little flour. 2 champagne dough, not too hard and not too thin.
6. Take a marble-shaped flour, fill it with pineapple jam, cover and roll, then put it on a baking sheet.
7. The temperature is 140-160 degrees Celsius. (+-30 minutes): Take out and spread out twice. Bake again over low heat until lightly golden (+ - 10 minutes).
8. If you don't find what you're looking for, just ask.
9. Step 4 Do not mix flour into the flour mixture. Do this until the flour is ready:
10. How to make pineapple jam. 15 minutes) Add sugar 4. Stir until champagne is golden/very dry/cherry, jam ready to go.

How? do you have champagne This is how to make a magical breakfast that you can make at home. I wish good luck!